Food&Beverage
Hilton Shanghai Promotions February to April, 2013 Sichuan CourtAuthentic Sichuan Soup WokPeriod: February - April, 2013This spring, Sichuan Court award-winning Chef Xie brings you a unique tradition...
Spring Festival Rice Cake Novotel Beijing Xinqiao provides Spring Festival Rice Cake in fish shape for your family  reunion dinner to celebrate the Chinese New Year.Price ...
THERE’S NO GREATER LUXURY THAN A LITTLE TIME ALONE Romance your loved one with splendid romantic ambience and delicate flavors this Valentine’s Day at InterContinental Shanghai Pudong -- an exquisite s...
China World Summit Wing, Beijing Celebrates St. Valentine's Day This Valentine’s Day, couples are invited to indulge in a day of romance at China World Summit Wing, Beijing with a specially crafted menu or a romant...
S.T.A.Y. RESTAURANT PRESENTS A WINTER REPERTOIRE Established by French chef Yannick Alléno, S.T.A.Y. Restaurant in Shangri-La Hotel, Beijing presents a new menu analogous to a new musical movement th...
Holiday High Tea Creations at Lobby Lounge Our traditional Christmas Afternoon Tea celebrates traditional holiday drinks. Relax in a welcoming atmosphere with tea, Hot Chocolate, or a warm glas...