NUO Gourmet Celebration
N’Joy offers international all-day dining and the largest buffet counter and open kitchen in Beijing, which is over 800 sqm. The food ingredients are sourced from NUO’s own green farm. Enjoy the dazzling skills of our team of world-class chefs from ten different countries, including Italy, Greece, France, Korean etc. Guests at N’Joy can embark on an international culinary journey inspired by the voyages of the legendary Ming Dynasty-era Chinese admiral Zheng He. N’Joy features an expansive patio for al fresco dining.
Lunch Buffet – RMB 228+15% service charge/person
Dinner Buffet – RMB 288+15% service charge/person
Enjoy The Weekend
Featuring the freshest seafood from Italy, Norway, Japan and beyond. N'Joy is always based on global seasonality and availability of the best products from sustainable tuna farms in Japan to seasonal giant scallops from Dalian, and all the way to Alaska for lobsters to Europe for items like codfish and carabineer prawns. The delivered line was chilled at a controlled temperature within 30 hours from when it was caught, but given the live fish tank, we are also capable to serve the dish in 20-25 minutes to ensure the finest culinary experience.
Friday & Saturday Seafood Dinner Buffet / Sunday Brunch, RMB 388+15% service charge /person
Enjoy free-flow of champagne with extra RMB 188, Valid from 1 August, 2015
Jia, NUO Hotel Beijing’s signature Chinese restaurant, conveys the warm embrace of a peaceful, welcoming home and recalls the familiarity, comfort and deep satisfaction derived from the best-loved, home-cooked meals. Chinese Executive Chef Tam Yin Chan began his career in 1986 and won the Chinese-French culinary cook off on CCTV, together with chefs from Hong Kong, the team incorporates Ming cultural elements while cooking authentic, traditional Cantonese cuisine and more than 30 kinds of Hongkongnese Dim Sum, among which weekend selections make your days easeful and pleasant. Jia provides the ideal venue for family gatherings, special occasions with friends and other celebrations as well as business entertaining.
With its graceful interiors, the Yuan Tea House, a NUO Hotel Beijing signature, evokes an exquisite courtyard and garden in a contemporary interpretation of a Ming Dynasty-era teahouse. It is a gracious tribute to the time-honoured tea tradition in China, even using Yixing Clay teapots popularised during the Ming period. Tea master tastings and a variety of premium teas are offered, including bespoke connoisseur teas created exclusively for NUO Hotels, such as green tea from Hangzhou and Suzhou, pu'er tea from Yunnan and oolong tea from Wuyi Mountain, sourced directly from Chinese tea farmers and plantations with cultural heritage backgrounds.
Valid till 31 August 2015
NUO Hotel Beijing’s sumptuously elegant Lobby Lounge is a luxurious haven for lingering and socialising in Beijing’s Upper East Side, offering tropical fruit tarts, scones with clotted cream and homemade jams, NUO’s signature fresh-baked macaroons and more for high tea. We also offer delicious handmade cakes, pastries, desserts and finest selections of tea and coffee. Whether you’re taking a break from browsing nearby art galleries or conducting brief business meetings, the lounge provides a charming respite from the city’s hectic pace with the soft and melodious original Ming-influenced cultural music as a backdrop.
Enjoy Summer High Tea Single Set at RMB 168+15% service charge and Double Set at RMB 328+15% service charge with extra RMB188 per person get free flow of champagneValid till 31 August 2015
For reservation please call +86 10 5926 8281or email fnbresv.beijing@nuohotel.com
For more promotions please visit www.nuohotel.com